£125.00
For many, a wok is an essential item in the kitchen for quick healthy meals and carbon steel is recognised as the best material for cooking in a wok. The...

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Availability: 2 In Stock

For many, a wok is an essential item in the kitchen for quick healthy meals and carbon steel is recognised as the best material for cooking in a wok. The SAVEUR Selects Voyage Series NITRI-BLACK Carbon Steel wok is specially-treated with nitriding technology (heated at high temperatures) for guarding against rust and naturally non-stick performance. This makes the wok very user-friendly.  Stronger than non treated carbon steel, it is still a lighter weight, affordable alternative to other types of woks; while retaining many of the same benefits and durability home cooks want. Built to last.

Features:

  • NITRI-BLACK Carbon Steel
  • Made with “Nitriding” technology
  • Natural non-stick patina layer can be built over time
  • Excellent for searing
  • Even heating and cooling
  • Hardened surface for extra durability
  • Compatible with all hobs including induction
  • Oven-safe up to 350°C / 660° F
  • Stay cool ergonomic handles 
  • Great depth for pan-frying
  • Metal utensil safe.
  • Suitable for indoor, and outdoor cooking 
  • Manufacturer's Lifetime Guarantee.

 

Specifications:

  • Dimensions: - Length=60.9 cm, Width=35.5 cm, Height=15.2 cm 
  • 2mm thick carbon steel
  • Weight: 1.22 kg 

Your Voyage Series NITRI-BLACK™ Carbon steel cookware comes with a limited lifetime warranty. The following instructions will help you to maximize the performance and durability of your proprietary cookware.

INITIAL USE

Wash your carbon steel cookware by hand with warm water and a small amount of mild dish soap.  Rinse, dry, and your cookware is ready to use.

COOKING

  • Suitable for all stovetops, including gas, electric, vitroceramic glass and
    induction.
  • Carbon steel is the most versatile cookware allowing you to sear, fry, bake and more all in one pan.
  • Do not use it in the microwave.
  • For gas stoves, make sure flames NEVER extend up to the sides of the cookware. 
  • Use a burner that is SMALLER than or the same size as the bottom of your skillet and wok.
  • Gradually heat your pan slowly by starting the burner on a low setting before turning up the heat.
  • Metal tools should be used carefully to avoid sharp edges scratching or stripping the seasoning. We recommend silicone or nylon tools to keep the interior finish free from marks and scratches and avoid removing the non-stick patina.
  • Cooking acidic foods, including tomato, vinegar, or wine can remove the seasoning and react with the carbon steel, imparting a metallic flavour to food.
  • Do not cook spinach, as it reacts with the metal and will turn black.
  • To prevent food from sticking, add a small amount of oil or butter to cookware over a LOW to MEDIUM heat setting.
  • Always use pot holders or oven mitts to handle hot cookware.
  • Your cookware is oven, grill and broiler safe up to 660°F / 350°C.

CAUTION

  • Your cookware, handles and lid will be HOT during and after use. Always use heat protection such as oven gloves when lifting or moving your cookware.
  • Do not let your cookware boil dry or allow dry cookware to remain on a hot cooktop.
  • Never leave your cookware unattended while in use. This is not covered under our limited lifetime warranty.
  • Always carefully lift and never slide your cookware when manoeuvring over stovetops or kitchen surfaces. This prevents scratches to the bottom of your pans and to the top of your stove. Damage to pans or stovetops caused by incorrect movement is not covered in our warranty.
  • Sudden and dramatic temperature changes can warp the bottom of your cookware.
  • Avoid dishes heavy in ingredients like tomato or vinegar and never deglaze with wine as acidic foods can remove the seasoning.
  • Acidic foods will also react with the iron content of your cookware and impart a metallic flavour to food.

WASHING
 
  • Always allow your cookware to cool before washing.
  • Hand washing is highly recommended to protect the seasoned surface. 

  • Avoid soaking in soapy water as it might strip off the seasoning surface.
  • Remove stuck-on foods with non-metal scouring pad, scrub brush or plastic scraper. 
  • Completely dry your cookware immediately after washing. 

  • Wipe the cookware with a thin layer of oil when dry, and make sure it is evenly distributed. 

  • Never leave food in cookware for a long period of time or store food in cookware. Salty or highly acidic foods like sauces, soups and stews may cause staining or pitting.

  • Avoid soaking in soapy water as it might strip off the seasoning surface.
  • To re-season your cookware follow these instructions.

CONSTRUCTION
 
  • SAVEUR Selects Voyage Series™ NITRI-BLACK™ Carbon Steel Cookware is made with Nitriding technology for superior corrosion-resistance and rust-proofing. 

  • Nitriding is a heat-treating process that diffuses nitrogen into the carbon steel surface to create a case-hardened surface.  

  • SAVEUR Selects Voyage Series™ NITRI-BLACK™ Carbon Steel Cookware is ready for use out of the box. Follow our seasoning steps to achieve the optimum naturally non-stick performance.  

  • Stay cool ergonomic cast stainless steel handles offer comfort and security for a lifetime of daily use.

TIPS
 
  • Avoid dishes heavy in ingredients like tomato or vinegar and never deglaze with wine as acidic foods can remove the seasoning.
  • Acidic foods will also react with the iron content of your cookware and impart a metallic flavour to food.
  • Compared to other types of cookware, carbon steel pans may increase the iron content of the foods cooked in them by up to 16%.

Orders from our website can only be delivered to UK addresses. For information about international deliveries, costs and times, please email our Customer Service here

Country

Orders Under £100.00

Orders at or Over £100.00

Standard UK Mainland

£4.95

*Free

Ireland

£10.00

£15.00

Europe

Price on Application

Price on Application

USA

Price on Application

Price on Application

*For delivery to the Highlands and Islands of Scotland, Isle of Man and Channel Isles, please allow an additional two days and there may be an extra charge for large, heavy and fragile items.

Some items have extended delivery times. This applies to heavy or bulk items - please contact us for more information if unsure. 

If an item is in stock it is usually dispatched within 3-5 working days. However, this may change during busy periods.

Please note, we do not dispatch on weekends or Bank Holidays