£175.25
What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and...

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What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and sandwiches, and tasty flank steaks.

Features:

- Triple seasoned for a natural non-stick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking surface fits over two stove top burners - 10" x 20" (25cm x 50.5cm)
- Low, spatula-friendly side walls
- Drip tray catches any grease
- Made in South Pittsburg, Tenn., USA

 

Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

  • Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.
  • Lodge seasons all of its cookware with soy vegetable oil and nothing else.
  • Any food-safe cooking oil/shortening will work for maintaining your cookware. We recommend vegetable oil or canola oil.
  • The best way to maintain the seasoning on your cast iron is simply to use it! Cooking in it regularly using any kind of cooking oil is a great way to keep your pan looking and performing well.


If your pan becomes dull, grey, splotchy, or gets rusty, it could probably benefit from being re-seasoned. Just follow these easy steps:

  1. Wash

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap because you are preparing to re-season the cookware). Rinse and hand dry thoroughly.

  1. Oil

Apply a thin, even coating of cooking oil to the cookware (inside and out). If you use too much oil, your cookware may become sticky.

  1. Bake

Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to high - at least 230°C. Place your cookware upside down on the top rack of the oven. Bake the cookware for one hour. Allow to cool and repeat as necessary to achieve the classic black patina.

Congratulations, your cast iron is now re-seasoned and ready for use!

 

Orders from our website can only be delivered to UK addresses. For information about international deliveries, costs and times, please email our Customer Service here

Country

Orders Under £100.00

Orders at or Over £100.00

Standard UK Mainland

£4.95

*Free

Ireland

£10.00

£15.00

Europe

Price on Application

Price on Application

USA

Price on Application

Price on Application

*For delivery to the Highlands and Islands of Scotland, Isle of Man and Channel Isles, please allow an additional two days and there may be an extra charge for large, heavy and fragile items.

Some items have extended delivery times. This applies to heavy or bulk items - please contact us for more information if unsure. 

If an item is in stock it is usually dispatched within 3-5 working days. However, this may change during busy periods.

Please note, we do not dispatch on weekends or Bank Holidays