his versatile Casserole Pan guarantees the best results every time you cook. It is perfect for cooking family size dinners like stews, casseroles or chillis.
Suitability
You can use these pans on all types of hobs, including induction and can be used in an oven.
These pans are not suitable for dishwasher use.
Cooking Tips
As copper conducts heat more efficiently than other metals, you are able to use lower heat settings, it is important to ensure a progressive temperature increase.
Do not overheat the pan when empty and never allow the pan to boil dry.
Never plunge a hot pan into cold water as extremes of temperature can cause distortion.
To avoid pitting or marking of the stainless-steel interior we would recommend that salt is added to simmering or boiling water and stirred until dissolved.
Cleaning
Clean by hand using a sponge and washing up liquid, fill the pan with warm soapy water and leave to soak if necessary. Never use wire wool or any other metal-based scrubbers.
Never use a dishwasher, as the detergents used will tarnish and corrode the copper.
Use a polish intended for copper on the outside if desired.
Dry thoroughly once clean.
| Handle |
classic |
| Diameter |
16cm/6.3" and 26cm/ 10'' |
| Material |
Copper, Aluminium, Stainless Steel |
| Suitable Hobs |
induction, gas, ceramic, electric |
| Oven |
safe |
| Dishwasher |
not safe |
