Make sure that your pan is properly clean before you start. To prevent sticking, allow your food to come to room temperature.
Before you add oil, heat the empty pan slowly over a medium heat, also over the correct sized hob size. Never rush the preheating process by using a high heat.
At the right temperature, a water droplet dropped into the pan will form a ball that dances across the surface. If this happens, it’s ready for the oil. If it doesn't and fizzes and evaporates, the pan will need to warm up more.
Noni cookware is highly conductive, so use a medium or low heat to prevent overcooking or burning.
Clean your pan soon after cooking but allow to cool first. Washing-up liquid is fine, but only use non-abrasive sponges.
To remove any stuck food bits, fill with enough soapy water to cover, bring to a boil, then scrape.
Your pan can be cleaned in a dishwasher, although handwashing removes any risk of corrosion.
Dry your pan immediately to prevent water spots or rust. If water spots do develop, dampen the surface and rub with a moist sponge sprinkled with baking soda.
Don’t worry if, over time, your pan loses some of its shine. That’s because, for reasons of performance, our stainless steel doesn’t contain nickel which is harmful to your health. It has been built for performance over multiple lifetimes.
