BEFORE FIRST USE:
Before using your cookware for the first time, remove the stickers, clean it with hot water and leave it to dry. Then brush the inside with a small amount of vegetable oil. Warm it over a low heat for a few minutes and wipe off the excess oil. Your product is now ready to use!
COOKING:
The cast iron ensures optimal heat retention which means that there is no need to cook at a high temperature. For higher temperatures, the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
CHASSEUR enamelled cast-iron cookware does not naturally have a non-stick coating. It develops one gradually over many uses thanks to seasoning. Cooking fats or foods penetrate the pores of the inner enamel and make it increasingly smooth, eventually forming a non-stick protective layer. Using oil will prevent sticking, but, at the same time, a certain level of sticking is required help brown, cook and reduce the food.
We recommend that you avoid immersing your cookware in cold water while it is still warm as this could damage the enamel.
WASHING:
If any food residue is still stuck, soak it in warm water and washing up liquid.
You can put your CHASSEUR product in the dishwasher (with the exception of products with a wooden handle), but we don’t recommend that you do this regularly. Modern cleaning agents could attack and tarnish the enamel.
Leave your cookware to cool down before washing it with a non-abrasive sponge. Do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
