Prep time: 30 minutes Total Time: 2 hrs Ingredients: Servings: 6-8 Units: US | Metric 5 -6 cups yellow onions, thinly sliced (about 1 1/2 to 2 lbs) 1 tablespoon cooking oil 2 tablespoons butter 1/2 teaspoon sugar 1 teaspoon salt 3 tablespoons flour 6 cups beef stock (preferably homemade)...

It would appear that the French know a thing or two about high quality enamelled cast iron having firmly established their reputation and expertise with a long tradition of manufacturing this type of cookware.  The first traces of the existing foundry (where Chasseur items are made) are pre-historic. However, the...

When you purchase your cast iron cookware from us, it is important to take care of it each and every time it is used. If cast iron cookware is cared for and seasoned properly, it will last a life-time.  Seasoning a cast iron pan is a healthy and natural way of creating...